Flaxseed Pretreatment

Flaxseed →Cleaning→Crushing →Flaking→Low-Temperature Pressing →Flaxseed Crude oil →Oil Filtering

Flaxseed Cold Pressing Method

1. Avoid the harmful substances caused by the degradation of fats and sugars and the denaturation of proteins in high-temperature pressing.

2. It avoids the darkening of flaxseed oil caused by high temperature and the appearance of mushy smell.

3. After multiple filtration, the direct contact of chemical substances with active ingredients and secondary pollution caused by the sulfuric acid degumming, caustic soda deacidification and activated clay decolorization process in the hot pressing process is avoided.

4. Avoid high-temperature distillation and deodorization, effectively preventing the high temperature from destroying the polyunsaturated fatty acid-α-linolenic acid in flaxseed oil, effectively retaining the natural and complete nutrients, and making it easier for the human body to absorb and supplement.

Flaxseed Oil Refinery

Our flaxseed oil undergoes gentle physical refining to remove impurities while preserving nutrients:

Degumming: Removes phospholipids and mucilage via water hydration and centrifugal separation.

Neutralizing: Eliminates free fatty acids to improve stability and taste.

Bleaching: Absorbs pigments and trace impurities using natural adsorbents.

Deodorizing: Gently strips volatile compounds that cause off-flavors.

Winterization Dewaxing

Flaxseed oil undergoes cold crystallization to remove natural waxes for crystal-clear clarity:

Controlled Crystallization: Slowly cools oil to 6-12°C, allowing wax esters to solidify into crystals.

Physical Separation: Passes chilled oil through precision membrane filters, trapping wax while pure oil flows through.

Cold Test Verified: Remains completely clear after 5.5 hours at 0°C, meeting premium quality standards.