The twin-screw oil press is the most mature, stable and best-squeezing product on the market. The oil press uses twin screws that squeeze each other, so that the material is automatically sucked in, the squeezing is uniform, the chamber pressure is high, and the core crushing rate is low. The crude oil contains less residue and the crude oil is easy to clarify and separate. The discharge port uses a hydraulic cylinder to calibrate the cake. The hydraulic system has an automatic control program to adjust the chamber pressure according to the squeezing effect, so as to achieve a better squeezing effect. The hydraulic calibrating system can be operated manually or automatically.
| Processing capacity(FFB)TPH | Number of screws | Spindle speed(r/min） | Feed temperature（℃） | Residual oil rate of cake（%） | Palm kernel breakage rate（%） | Motor power(kw) | Hydraulic pump station motor power (kw) | Size(mm)(LWH) | Weight(kg) |
| 3 | Twin screw, hydraulic compression | 11 | 90-95 | <7 | <10 | 11 | 1.5 | 3100×1300×790 | 1800 |
